Menu le Parc
Starters (choice of)
- Cream of pea soup with mint, fresh goat’s cheese and a Parmesan tuile
- Tuna tataki, sesame seeds, soya and lime marinade
Main courses (choice of)
- Fish of the day, creamy polenta with baby vegetables, lemon-infused beurre blanc
- Stuffed rabbit saddle, assorted carrots
- Chef’s special calf’s head
- Pig’s trotters au gratin with Saint-Nectaire cheese
