Menu Geoffroy
Starters (choice of):
- Homemade duck foie gras with Champagne, warm brioche, seasonal fruit chutney
- Gravlax trout, lightly pinked with beetroot, passion fruit reduction
- Lamb sweetbreads, celery cream, thyme jus, parsley emulsion
Main courses (choice of):
- Beef fillet, rosemary and red wine sauce, roasted vegetables and new potatoes
- Sea bass fillet, green crab coulis, julienned vegetables
- Lamb chops in a herb crust, Paimpol coconut mousseline, roasted vegetables
